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Posted

Saint Arnold - Spring Bock, 6.9% Alc. 👍

Managed to find a six-pack still hanging around at Total Wine. Out of an unusual act of generosity for a sith lord, I left the three remaining singles for other poor, hapless souls jonesing for this seasonal brew that might better be called Saint Arnold's Crack.

 

SaintArnold-SpringBock-1c.jpg.c1f5326eff609ce91dcd40d0b6e4fd55.jpg     SaintArnold-SpringBock-2c.jpg.1ac11500e29d23bb7b7fe7376de79151.jpg

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Posted
28 minutes ago, Derka said:

i have no idea what i’ve gotten myself into, but i’m about to find out.

 

IMG_6073.jpeg

Awesomeness. For best results, let those warm up just a little before quaffing, imo. 

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Posted

Belgian beer is best beer. It is known.

In addition to letting them warm up a little, pour off about 3/4 of the bottle, then take the bottle between your two hands and roll it back and forth to stir up the sediment, and then pour the rest into your glass.  And those ales should go into something like this:

il_680x540.5582836588_kets.jpg

 

 

 

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