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Posted
10 hours ago, gyroprotagonist said:

Smoke ring is neon green

 

Did 3 2 1 last week and agree that 2 is too long at anything but lowest temps

spares should be done in 3 hours total. If you want fall off the bone ribs, go to Dickies or some place that steams their ribs. Fall off the bone ribs are dogshit. Cook them in a crockpot if you want that.  

Posted (edited)

St. Louis cut yesterday, these were more like a 3-1-1. Kinda wish the meat had a little more pull to it, but everyone raved about them so I’m not going to complain. Flavor-wise, they were one of my better efforts. 

IMG_8352.jpeg

Edited by Etexhorn13
  • Hook 'Em 2

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