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Posted
10 hours ago, gyroprotagonist said:

Smoke ring is neon green

 

Did 3 2 1 last week and agree that 2 is too long at anything but lowest temps

spares should be done in 3 hours total. If you want fall off the bone ribs, go to Dickies or some place that steams their ribs. Fall off the bone ribs are dogshit. Cook them in a crockpot if you want that.  

Posted (edited)

St. Louis cut yesterday, these were more like a 3-1-1. Kinda wish the meat had a little more pull to it, but everyone raved about them so I’m not going to complain. Flavor-wise, they were one of my better efforts. 

IMG_8352.jpeg

Edited by Etexhorn13
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Posted
4 hours ago, Etexhorn13 said:

St. Louis cut yesterday, these were more like a 3-1-1. Kinda wish the meat had a little more pull to it, but everyone raved about them so I’m not going to complain. Flavor-wise, they were one of my better efforts. 

IMG_8352.jpeg

What do you mean by more "pull"?  Do you mean more pull back from the bones?

Posted
48 minutes ago, dcbc said:

What do you mean by more "pull"?  Do you mean more pull back from the bones?

Maybe that’s not the right word… maybe “bite” would’ve been more appropriate. It wasn’t mushy, but it was a little too fall off the bone, at least if I am nitpicking. 

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Posted
36 minutes ago, Baboontyme said:

Can we please come up with some new insults? It's 2025 not 1989. 

People that use pellet grills have small wood budgets and too much family time on their hands. 

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