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Your Mom

Certifiably Surly
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Everything posted by Your Mom

  1. ^ The grin in your avatar completes it.
  2. I’m sure they’ve known she was in Costa Rica longer than the media has. No sense in letting her know she needs to go somewhere else.
  3. Yes, very Pride-centric. We loved dinner there. Got any recs for any kind of ethnic food in the same neighborhood? We were thinking about the Afghan place across the street. Indian, Ethiopian, etc.. also good.
  4. Just got here today. My teenage kid and I had dinner at this empanada place in Hells Kitchen and he was dying at the cocktail menu. I thought he was laughing at Thunder Fuck but that’s because I didn’t know what a W.A.P. is. And yes I think it’s all open.
  5. It was all I needed.
  6. This should be SOP for all. There is never a need to be on the lower level after noon.
  7. There’s so much koolaid induced spouting of wishful bullshit on here I often don’t know what’s tongue-in-cheek and what’s not.
  8. Best quarterback back in the country must have some game highlights from last year you could share with us.
  9. Cheer families are worse than cruise families. You couldn’t pay me to be around that many of them. Also… not a sport.
  10. I know you didn’t write that, but statements like this are ridiculous. Love me some VY and he was the heart of that team, but there were 24 players on that team that would play in the NFL. Twenty fucking four. We had backups in that game that would play on Sundays. Stacked top to bottom on both sides.
  11. We’ll… yeah. But we’d all bang 10 out of 12 at Steiner Ranch and so would you.
  12. Does anyone here fly GA around Austin? I'm looking to get checked out in something to take the kids up in. I recognize a few schools' names but I haven't flown around here since 2003 so I don't know who still has a good reputation and who to avoid. AUS would be preferred, but GTU and HYI would be ok too. Looking for someplace professional with a solid reputation for keeping up on maintenance, etc.. The kind of place you'd send your kids to.
  13. Yeah, that's clearly what I said.
  14. ^ Tired response. AF makes great bbq but it’s not the only way. Pulling the membrane takes less than 30 seconds with a dry paper towel.
  15. Western mountain states > West coast > East coast > Midwest > Appalachia > Deep South
  16. Thanks! That helps confirm what I was thinking. Been using liquid chlorine and doing the TFP method. Have it all very much under control and within limits but the daily upkeep is something I won't be able to do much longer due to work travel.
  17. Who has some good real world insight on saltwater and limestone coping? Traveling 3 days a week is having me second-guess not getting a SWG when I had the pool built. I'd like to switch over to salt. I have limestone coping. I've read all the horror stories. My thoughts are that limestone is soft and porous and will chip anyway. My 3 month old limestone already has a few small chips with no saltwater contact. The pool builder basically says "Hell no. You just can't do it. You'll have a gravel pit in your backyard within months." The TFP guys generally say it's overblown and that limestone will chip anyway eventually and that the salt content isn't as much as most think and the effects can be negated with a good seal. As with most things, the truth is probably in the middle. I'm leaning towards sealing the limestone with a good penetrating sealer and going for it with a SWG. It's just the coping, not the whole deck. Who here has real experience with this? Barring a complete destruction of the stone, I think I'd rather deal with re-sealing and having a few chips than having to fuck with the pool chemistry on a daily basis. Hell, even re-doing the coping later on to something more durable would be a decent option to me.
  18. Can't disagree with that. But our team will be better for the other recruits that come to play with him. That alone is worth it even if he busts.
  19. $2 for the first bag, $1 per additional bag. Rounded up as needed. I'm talking about the shuttle driver, not the guy toting your bags all the way to the room. More for that guy.
  20. I got the same one a couple weeks ago. Recteq 700. I’ve done ribs, brisket, chicken, and a couple pork tenderloins. So easy. Really enjoying it. On my offset I always used oak because mesquite was too overpowering. On the recteq I used B&B post oak pellets. Obviously the pellet smoker can’t generate the amount of smoke as an offset and I found the bark to be less than I’d like. Less bark texture and less smoke flavor. It was great on other cuts of meat but lacking for a brisket. This was without a smoke tube which I’ve since ordered. I’m wondering if mesquite pellets would be a better choice. Maybe the more robust flavor of mesquite would go a little further in pellet form than oak does.
  21. Monitored alarms have caused more hassle than benefits to me.
  22. You’ve eaten ballsack sweat.
  23. A deadbolt and doorknob.
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