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Posted
59 minutes ago, LebongJames said:

The sushi part has me thinking he’s trolling. Also had no idea that Seguin had a bookstore.

I think ace hardware selling cookbooks qualifies it as the only bookstore in the county 

  • Haha 3
Posted
Quote

🍖 A Texas barbecue favorite is facing unexpected backlash.

Hutchins BBQ is under scrutiny after owner Tim Hutchins engaged in a public debate about Islam on social media. The comments sparked accusations, boycott calls, and broader discussion across Texas online spaces.

⬇️ IN THE COMMENTS: A resurfaced comment thread has brought renewed attention to the restaurant.

https://www.chron.com/food/article/texas-barbecue-owner-hutchins-islam-21243929.phhttps://www.chron.com/food/article/texas-barbecue-owner-hutchins-islam-21243929.php

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Posted
Hutchin's BBQ is opening a spot in Arlington next to the Ojo's Loco's near the ballpark. 
It is in the old Texas Land and Cattle spot. 
 

Ah man… worked at that TL&C in high school.

Find memories of using my fake to buy the kitchen beer at end of shift, and eating the cowboy steak and enchilada combo at the start.
Posted
42 minutes ago, texasdago said:

Hey y'all, how are the ribs at True Texas BBQ?  Thinking of grabbing a rack.

The Allen HEB has had bad ribs the 1 time I ordered about 3-4 months ago. 
Extremely tough. I don’t know if each site cooks their own or if they have a large place for doing all locations. 
 

Posted
On 12/14/2025 at 10:01 PM, texasdago said:

Anyone hit up Two Goose on S. Lamar?  Pretty good stuff.

 

So, random... anyone tried one of those 7 lb holiday hams from Rudy's? 

I kinda feel like doing a big austin circuit and trying everything and giving it a true rating system for this thread. This place looks weird as fuck, they are cooking on a 250gal max pit, idk wtf they are thinking.

2 hours ago, texasdago said:

Hey y'all, how are the ribs at True Texas BBQ?  Thinking of grabbing a rack.

They looked good today when I went to get a baked potato for lunch (1/4lb chopped beef 1/4lb pulled pork) my potato was very cheap and pretty good.

Posted
1 hour ago, immamac said:

I kinda feel like doing a big austin circuit and trying everything and giving it a true rating system for this thread. This place looks weird as fuck, they are cooking on a 250gal max pit, idk wtf they are thinking.

For now they only do meat by the lb on Saturdays.  I suspect that will change.  

Posted
1 minute ago, texasdago said:

For now they only do meat by the lb on Saturdays.  I suspect that will change.  

Idk that it will. It seems like a grab n go model with crazy margins required. 

$17 for a sandwich is nuts. $25 for lunch is a niche that can work if they keep quality crazy high and quantity/waste really low. 

It really does seem like a marketing play to me more than a pure food play. 

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