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Did some beef ribs on the Weber bullet on the 4th of July.  Ran 250 for the first 1.5 hours, then up 275 degrees for most of the cook.  Spiked up to 300 for a time in the 4th hour, and then back down when I adjusted the vents.  Probably should have pulled them off about 20 minutes before I did.  They were still juicy but just a little overcooked IMO.  Only the 2nd time I've done beef ribs on that smoker, so not bad.  

 

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  • Hook 'Em 2

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