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Posted
Oxo.  It's a game-changer.
 
OXOBlackSwivelPeelerSHF16?%24web_pdp_main_carousel_high%24
 
Their oyster knife is the best as well.  Have my old wood handled traditional one.  It's....fine.  GOLL showed up with a fancy oyster knife from Maine.  It was....fine.  But the Oxo ones?  Perfect.  The point is exactly what you need, sturdy blade, great grip.
We have had this same OXO peeler for a couple of decades at this point. It's funny, but I've never thought of whether these things ever wear out. It just keeps on ticking.
Posted

i use one of those colorful rikon peelers. I like those much more than the other style of peeler but yeah, carbon steel blades so it's one of those items that is constantly on the drying rack. i may get one of those stainless kuhn rikons so I can chuck it in the dishwasher.

Posted
12 hours ago, WBT said:

My serrated peeler is a game changer.  It works well on soft stuff like tomatoes and peaches.

Yeah, our Oxo is serrated.  Forgot to mention that, it really helps.  I don't use it a LOT, but when I do, it makes quick work of things -- mostly stuff like cucumbers and potatoes.

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