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Landomatic

I pledge to post more pictures of this STEAK

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10 minutes ago, Deej said:

You cooked that too long.

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If anything was done incorrectly it was done by the team on the tv.

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2 hours ago, brown water said:

And we’re done. 

 

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See, I just need to upgrade my lighting game*, pics will come out better

 

 

 

 

 

 

*searing game 

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Buddy still has no power due to the tornado yesterday so came over and chilled.
Did a reverse seat but I think the oven was too high cause I had to take it out the skillet early for fear of overcooking. GF took the pic and it looks even more done in that, it was more medium rare. Damn good but need to get the oven down.
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On 10/21/2019 at 9:07 PM, Zepol87 said:

Buddy still has no power due to the tornado yesterday so came over and chilled.
Did a reverse seat but I think the oven was too high cause I had to take it out the skillet early for fear of overcooking. GF took the pic and it looks even more done in that, it was more medium rare. Damn good but need to get the oven down.
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https://smile.amazon.com/Rubbermaid-Commercial-FGTHO550-Monitoring-Thermometer/dp/B005KDEIZ0

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Let's see if I can cure my postgame blues with a piece of red meat. It just came out of the oven and is resting before sear. 

Pic is obviously pre oven, but I pledge to post at least one more pic of this STEAK. 

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This is not my proudest of work, but the pics arent doing the justice needed here. I splurged on a wagyu ribeye today because I had a gift card from work. 

Cooked to 115° IT in the oven @ 200°. Rested for about 15 mins, then seared above a red-hot lump charcoal fire about 4" below the grate. Got a decent crust tonight, but sacrificed some color in the process. Either that, or the fact it sat for 20 mins before I cut into it while catering to an ailing 4 year old. 

The pics don't do it justice. But it was delicious. 

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(Pics got armybrat'd again, thanks imgbb)

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I would crush both of those.

I did a bone in ribeye last night and it was excellent.  No pics, just use your imagination.

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Spending the Thanksgiving week in Puerto Vallarta with extended family. Tonight is my night to cook. 7kg prime ny strip roast. Marinated all day in garlic, salt, pepper and olive oil.  
 

 

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19 minutes ago, brown water said:

Spending the Thanksgiving week in Puerto Vallarta with extended family. Tonight is my night to cook. 7kg prime ny strip roast. Marinated all day in garlic, salt, pepper and olive oil.  
 

 

D749B7D9-CA1D-454F-96B4-9E0FEFA96A40.jpeg

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I like the cut of your motherfucking jib.

Got this sucker hanging out in the garage fridge for T+1.

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Yeeeeeeeessssssss

 

Ready for a trip to heb myself... if they're open after this game. Ill be going big too, since my birfday falls on Monday and my kids are out of town. Getting drunk and cooking a bad ass steak are all the celebration I need.

Pics may happen or not, depending on the former. 

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Some poor sumbitch was going to have to follow that stunning bit of excellence from Brown Water eventually. I’ll bite the bullet.

 

Prime ribeye caps, salted with kosher ~ 45 mins, seasoned with cracked pepper, Himalayan pink salt, garlic and onion powder. Grilled over mesquite and hickory. Very tasty.

 

*Note to self for next time: snap the plated pic before cutting the twine.

 

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Just got my 90 day aged ribeye from HEB.  Calling them fragrant would be an understatement. Mrs. BW insisted on lighting a candle in the kitchen. 
 

 

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On 12/7/2019 at 8:59 PM, SurlyBDR said:

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What’s up with the 4th mushroom from the left?  Looks to be shifted upward out of line.

Come on BDR, get your shit together!

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13 hours ago, Landomatic said:

Gus probably wondering why you’re serving a perfectly good steak, on a bed of...white toast?

That’s an open face steak sandwich in our house 

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2 hours ago, Landomatic said:

What’s up with the 4th mushroom from the left?  Looks to be shifted upward out of line.

Come on BDR, get your shit together!

Joke's on you! It's actually the 3rd from the right that I placed out of line. I thought you knew how the Surly numbering system worked...

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That’s an open face steak sandwich in our house 

I do the same, and do my damndest to not penetrate the bread with my knife while eating the steak. The buttered, steak juice filled slab of toast is the best part of the meal.

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