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4th of July Eats


Al_4_ISU

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Ran into a friend at the grocery store and ended up with a party invite tomorrow.  Cooking baby backs to take and reheat.  Using the coals to start the fire for burgers and sausage tonight. 

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15 hours ago, Al_4_ISU said:

Starting shit off today with a bunch of deer. Smoked bacon wrapped backstrap, deer brats, and deer heart slow cooked with peppers and onions

 

That's the way to do it!

Nothing like Midwest deer backstrap.  Little salt and pepper, bacon, ended with a light glaze of salt lick BBQ sauce.

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29 minutes ago, Anastasis said:

Cooked 3 briskets yesterday.  Took the point off one for burnt ends. Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao. 

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6-B634231-47-ED-47-E9-93-C0-B64-DCB897-B

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4-FB4-E603-D535-46-DF-8249-7357-BADEB158

 

 

 

You’re a gotdam patriot.

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46 minutes ago, Anastasis said:

Cooked 3 briskets yesterday.  Took the point off one for burnt ends. Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao. 

9-AC9-D150-1-D5-B-4558-8-B93-BF2-AC30-E7

2-CDA1949-448-B-43-CE-A13-E-31-C686-A5-B

6-B634231-47-ED-47-E9-93-C0-B64-DCB897-B

8-A0-CE405-3-C9-A-481-A-9301-83005353690

4-FB4-E603-D535-46-DF-8249-7357-BADEB158

 

 

 

 

0509ED5A-0A08-4899-92FE-FABD06664523.gif

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2 hours ago, Anastasis said:

Cooked 3 briskets yesterday.  Took the point off one for burnt ends. Made snow cones for the kids, and America cones for the adults (fresh pina colada syrup, rum, topped with grenadine and blue curacao. 

9-AC9-D150-1-D5-B-4558-8-B93-BF2-AC30-E7

2-CDA1949-448-B-43-CE-A13-E-31-C686-A5-B

6-B634231-47-ED-47-E9-93-C0-B64-DCB897-B

8-A0-CE405-3-C9-A-481-A-9301-83005353690

4-FB4-E603-D535-46-DF-8249-7357-BADEB158

 

 

 

You are the hero we need in these times. Solid work. 

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Dad put me in charge of cooking pork steaks for 12 on his Rec Tec. Gave them some rub and grilled them at 400F to start, then into the sauce bath to braise around 275F. After about 90 minutes they went back on the grill to set the sauce. Like pork candy.d2b727a557f3d37c4ab7055023049b4d.jpg02eb93ef433aa1ef10fabaccb73f821e.jpg7e465e942f246b442748b6ce6d7f720f.jpg7e5f28fcc9ebbcd276ef2a7d18886b74.jpg




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Did two pork butts, a rack of beef ribs and pork belly burnt ends yesterday. Pic taken around 2 PM. Put on pork belly at 4 and forgot to take a pic. It was a good day. Used by FIL’s Traeger grill.

I’ve started cooking pork butts for pulled pork to over 200 lately as I think it pulls easier and tastes better than cooking them to 195 or so.

Aggy BIL showed up with leftover oven cooked brisket. Needless to say nobody ate that shit.

1133E636-4044-4808-9E64-1CBCF5F5F7C3.jpeg

Edited by pearlandhorn
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20 minutes ago, pearlandhorn said:

Did two pork butts, a rack of beef ribs and pork belly burnt ends yesterday. Pic taken around 2 PM. Put on pork belly at 4 and forgot to take a pic. It was a good day. Used by FIL’s Traeger grill.

I’ve started cooking pork butts for pulled pork to over 200 lately as I think it pulls easier and tastes better than cooking them to 195 or so.

Aggy BIL showed up with leftover oven cooked brisket. Needless to say nobody ate that shit.

1133E636-4044-4808-9E64-1CBCF5F5F7C3.jpeg

Way to show up your aggy BIL.  Oven cooked brisket?  I guess they are SEC. 

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