Jump to content

Recommended Posts

Posted
3 hours ago, CooterBrown said:

Looks like Miguel Vidal of Valentina's fame and infamy is going to be the pitmaster at Churchrow Tejas Barbecue at 1521 W. Anderson Lane (location of the short-lived Black Gold).  It'll be owned and ran by the guy that owns Taco Flats on Burnet so staff will presumably be paid.  Sounds like it'll be very similar to Valentina's offerings. 

https://www.statesman.com/entertainment/dining/article/austin-bbq-restaurant-miquel-vidal-churchrow-tejas-21087402.php

Im On GIFs - Find & Share on GIPHY

Posted

Headed out for a fishing trip and decided to stop for lunch at Eaker Barbecue in Fredericksburg. 

20251010_113205.thumb.jpg.e4f8ab20a35e9dc64ba2d5675d5670fc.jpg

I plan to sustain myself with barbecue through the weekend, so I got a some brisket and Hatch chile queso sausage to go. 

Eaker has two types of pork ribs - traditional dry-rubbed and Korean style Gochujang Pork Ribs.  I opted for the latter, a slice of moist brisket, and a side of kimchi.

20251010_112659.thumb.jpg.92c593c108fec0bd5b670081d5c58401.jpg

The waygu brisket was a little dry and under seasoned.  The kimchi was kimchi.  The ribs were delicious.  The flavor was amazing and the cook was perfect with a good bite.

Not sure if I'm be back - mainly due to avoiding Fredericksburg at all costs.  Although the brisket was merely welming, I'm glad I tried the Korean ribs. 

  • Hook 'Em 2
Posted
3 hours ago, Jerry Callo said:

Headed out for a fishing trip and decided to stop for lunch at Eaker Barbecue in Fredericksburg. 

20251010_113205.thumb.jpg.e4f8ab20a35e9dc64ba2d5675d5670fc.jpg

I plan to sustain myself with barbecue through the weekend, so I got a some brisket and Hatch chile queso sausage to go. 

Eaker has two types of pork ribs - traditional dry-rubbed and Korean style Gochujang Pork Ribs.  I opted for the latter, a slice of moist brisket, and a side of kimchi.

20251010_112659.thumb.jpg.92c593c108fec0bd5b670081d5c58401.jpg

The waygu brisket was a little dry and under seasoned.  The kimchi was kimchi.  The ribs were delicious.  The flavor was amazing and the cook was perfect with a good bite.

Not sure if I'm be back - mainly due to avoiding Fredericksburg at all costs.  Although the brisket was merely welming, I'm glad I tried the Korean ribs. 

its a super unique spot in the Texas BBQ world. Lance and Boo are incredible folks. 

  • Hook 'Em 1
Posted

We drove 290 thru F-Burg etc. on Saturday headed back to Austin.  Holy shit, that area has exploded with breweries, wineries, and distilleries.  The town itself was a total clusterfuck (although to be fair it was Oktoberfest).

Posted
15 hours ago, jimmyjazz said:

We drove 290 thru F-Burg etc. on Saturday headed back to Austin.  Holy shit, that area has exploded with breweries, wineries, and distilleries.  The town itself was a total clusterfuck (although to be fair it was Oktoberfest).

Yeah these days you gotta try to go around maintown Fredericksburg on a weekend.  

But I do love the town and the area.  My BIL bought property out there a few years back and they now have a super tricked out barndominium on it, and they've started building a house.  They also have a couple of pads with RV hookups and so we go and stay with them a week or two each year.  

The property next to theirs is about to go up for sale and I'm seriously considering buying.

  • Hook 'Em 2

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...