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Posted
15 hours ago, billfromlaketravis said:

I’ve come around. There’s a location close to my HEB and dog groomer/bakery. It’s a quick, solid snack. The Brushfire is one of the better chicken tacos out there. 

I don't think I want baked goods from the same place that does dog grooming. 

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Posted
11 minutes ago, Deej said:

I don't think I want baked goods from the same place that does dog grooming. 

The dog might 

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Posted
24 minutes ago, UTPhil2006 said:

Not Torchys but saw this. Cant tell if I'm intrigued enough to try it. 
 

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Don't get me wrong.  A concoction like that is just fine if it's the result of "fucking hell, I wanna make a snack.  Got some leftover grilled salmon in the fridge.  Wonder how that'll taste if I crunch up some of these pistachios on it?"

But goddammit.  There's no great food that we can't utterly enshittify.

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Posted

Fish filets encrusted in ground seeds or nuts are pretty common in many cuisines.  I don't really see it as a big reach, to put that flavor inside a taco.  I bet it's probably pretty darn good.

Alternative take-- "Pizza?  Now that's what I call a taco!" :)

 

 

 

 

 

Posted
19 minutes ago, utee94 said:

Fish filets encrusted in ground seeds or nuts are pretty common in many cuisines.  I don't really see it as a big reach, to put that flavor inside a taco.  I bet it's probably pretty darn good.

Alternative take-- "Pizza?  Now that's what I call a taco!" :)

 

 

 

 

 

Yeah.  Nobody here is saying that you can't put food X inside a tortilla and eat the hell out of it.  We are Texan males who have all had too much to drink before.  If it's edible, odds are we've at one point or another wrapped it in a tortilla and eaten it, proudly.

But there's a difference between "I just ate some stuff from the fridge on a tortilla" and "come see our brilliant new taco this month!"  Fucking hell, 95% of these places can't even execute a basic, regular taco (carne asada, carnitas, etc.) for shit.  And certainly not for under $6.

Posted

Not a taco but one of the best meals of my life was in Sausalito.  Pistachio encrusted salmon with a blackberry basalmic vingar reduction sauce.  

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