Jump to content

Recommended Posts

  • Replies 724
  • Created
  • Last Reply

Top Posters In This Topic

Posted
1 hour ago, MissingInAction said:

We talked up some Zetas for the aggy tailgate. I think they were genuinely interested and not just being polite to drunk old hard legs.

Their dad said they can't make it

 

hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAx

  • Haha 2
Posted
14 hours ago, immamac said:

Damnit. I wanted that. 

Somewhere, I have an official UT "foam dome."  It's burried deep in the attic clutter, but if I ever come across it again, it's yours. 

  • Hook 'Em 2
Posted
On 11/23/2025 at 8:48 AM, MissingInAction said:

We talked up some Zetas for the aggy tailgate. I think they were genuinely interested and not just being polite to drunk old hard legs.

feels game of thrones GIF

  • Haha 3
Posted

Had a great time at the Arkansas tailgate.  The burnt ends were fantastic as usual, and the whole-hog pulled pork was a hit.  Brisket went full Mexican and clawed away the face meet and ate the eyeballs in front of the wives.  They were mildly disgusted.  I was quite impressed.

  • Haha 7
Posted
6 minutes ago, immamac said:

Menu Update:

Lunch - Surly McRibs (baby back rib sandwhiches) and BBQ chicken thigh sandwiches.

Dinner - Herb Crusted Whole 7 bone rib primal (prime grade) carving station, Brisket, Pulled Pork, Mac n cheese, mashed potatoes, green bean casserole

https://tailgate.surlyhorns.com/event/8/texas-am-at-texas-aggy

Get your tickets now. 

 

you went from @Brisketexan eating a pigs head with his hands, to a carving station

 

Sassy Hair GIF

  • Haha 4
  • Fuck Around and Find Out 1
Posted

I need 1 or 2 volunteers Thursday overnight to watch the pit and make sure it stays to temp/feed it logs. 

Paid gig, all beverages included and I'll order you whatever you need/want to eat all night.

Plan: Baby back rib sandwiches (mcribs) and wings for lunch around noonish-2 ish then we do the butts brisket and roast for dinner service at 430-6.

It'll be briskets and butts overnight (8-8) move to warmer / hold. Then ribs/chicken cuz it's quick. 2-3 hour cook. (9-noonish) Then just do the rib roast after and serve immediately. (1-4:30ish)

I'll handle ribs/chicken in the AM and the Rib Roast is covered with someone already. Need overnight help because my wife leaves Friday morning not Thursday night for Michigan and I'll get bitched at. 

  • Hook 'Em 1
  • Drool 1
Posted

My budget is I need to do an overnight smoke of 6 briskets and 8 pork butts and I don't give a shit who or where or how that happens, I'll buy the meat and pay for all the wood etc and the meat just has to be at the tailgate by 3PM 

I had ~1300 allocated for this portion of the food. The ribs/chicken thighs and the rib roast I think we have a plan for independently of the pit.

  • Hook 'Em 1
Posted

Earl is available on Thursday for an overnight smoke provided we have a babysitter.

 

As mentioned prior, I have sufficient seasoned Oak (however replenishment is not discouraged).

 

As seen in the pics, there are 2 racks / top one is a slider... he'll easily fit your brisket & butts (you didn't mention any birds, however we fit 36 chickens in there for a Cub Scout Pack campout.

@immamac, when I asked "budget", I'm taking Smoker alone. 

● I'm not catering or cooking.

● I need to get my wife on board withe the process / hassle of a Thanksgiving transport from Drip to the 40 Acres & her mind is on the $$.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...