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Posted

Fall getting close and a decently not-sweaty weekend so….old school red sauce simmered four hours with short ribs, pork, and sausage with a parm rind and chunks of carrots to off-set the acid.

Served, as God intended, with a simple green salad, white bread and garlic butter, and red table wine. 
 

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Posted
On 9/20/2025 at 8:18 PM, Brisketexan said:

Wife’s outta town, so I’m cooking stuff she won’t eat.

Tonight, sweetbreads (mollejas).

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A man after my own. My wife refers to braising as “wet meat” and won’t eat it. So I cook tons of wet meat on her girl trips. 

Posted

Had 5 Pemaquids left from last night’s oyster feast. Had them with seared halibut with a lemon brown butter shallot sauce and whole sautéed okra (just kosher salt, fresh pepper, and olive oil).

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