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Posted
18 hours ago, 956 Worldwide said:

Watch Gordon Ramsay do it here. The butter goes in the pan at about 1:30 and the steaks are out of the pan a bit after 2:00.  30-45 seconds after a good sear and crust has formed is plenty for the butter baste and he even says “don’t let this burn, that’s why you start out with oil.” 
 

 

 

This is the way.

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