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Suadero Tacos

I get the meat at Poco Loco Supermercados.

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Season with salt and confit with lard and some chorizo. I saved the fat from last batch and reused it today.

Easy confit: crock pot, 2 hours on high, 3 hours on low.

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Pull out the meat and crisp up in a skillet.

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All dressed up… onion, cilantro, cotija, escabeche, and a little tapatio.

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