Jump to content

Recommended Posts

Posted
18 hours ago, Masshole Horn said:

Suadero Tacos

I get the meat at Poco Loco Supermercados.

54792dffc9988bae4b5fbe4fc3e8466d.jpg

Season with salt and confit with lard and some chorizo. I saved the fat from last batch and reused it today.

Easy confit: crock pot, 2 hours on high, 3 hours on low.

59846fe44fac3604d81ef3b33e9b269f.jpg

Pull out the meat and crisp up in a skillet.

33118d3eab1299f7ac68e598af40555b.jpg

All dressed up… onion, cilantro, cotija, escabeche, and a little tapatio.

e5851be41aaa419a2b97f5a3f0fddd7b.jpg

Smashable

9 hours ago, royiv said:

Points deducted for flour tortillas.

Seriously?  Are you the fucker who also says you can’t drink red wine with fish?

  • Like 1
Posted
12 hours ago, troph said:

I’ll drink red wine with just about anything, but a Sicilian Frappato with homemade pizza on Monday night isn’t a half bad way to go… yes (except for the wine choice) all credit  goes to @Ramblyn she’s a keeper.

 

IMG_6824.jpeg

IMG_6825.jpeg

IMG_6827.jpeg

I wish I could eat pizza like I did before my 40s.  I still love a good pizza, but often end up feeling like shit after two slices.  It's not the gluten, because I consume a fair amount of that in other foods and have no problem.  And I regularly consume cheese, melted in tomato/meat mixtures and otherwise. 

Posted (edited)
10 minutes ago, South Austin said:

I wish I could eat pizza like I did before my 40s.  I still love a good pizza, but often end up feeling like shit after two slices.  It's not the gluten, because I consume a fair amount of that in other foods and have no problem.  And I regularly consume cheese, melted in tomato/meat mixtures and otherwise. 

Man well what is it then you think? We still eat pizza 2-3x a month, we try to make it that’s fresh mozzarella, San marzano tomatoes, homemade dough, and then the pepperoni that’s def no good. But for pizza it’s about as good as you can hope it to be with zero additives in the base pizza. And I had no business drinking on Monday but she wanted wine and it was a bottle and varietal that I had never tried so I was weak. Turned into a lovely calm evening though so it was worth it.

Edited by troph
  • Hook 'Em 1
Posted
14 hours ago, troph said:

I’ll drink red wine with just about anything, but a Sicilian Frappato with homemade pizza on Monday night isn’t a half bad way to go… 

I would crush that pizza, and I very rarely go for pepperoni.  Well done.

Posted
15 hours ago, troph said:

I’ll drink red wine with just about anything, but a Sicilian Frappato with homemade pizza on Monday night isn’t a half bad way to go… yes (except for the wine choice) all credit  goes to @Ramblyn she’s a keeper.

 

IMG_6824.jpeg

IMG_6825.jpeg

IMG_6827.jpeg

Do y’all have a pizza oven? That crust looks delicious.

Posted
4 hours ago, royiv said:

Do y’all have a pizza oven? That crust looks delicious.

no but she wants one. sometimes she cooked on the ceramic outdoor but honestly it's best just in the oven. she's gotten really good at the crust, I rarely eat the pizza bones when I have pizza but I eat all of hers.

Posted (edited)
1 hour ago, Bert Orange said:

Little etouffee for a Tuesday. 

IMG_0027.jpeg

Should have hit me up.  I still have a gallon of frozen shrimp stock leftover from when I made etouffe a couple of months ago.  I'm at the point where I would pay someone to take this off my hands, and I can't bear to throw it out.

Edited by dcbc
Posted
14 hours ago, South Austin said:

I wish I could eat pizza like I did before my 40s.  I still love a good pizza, but often end up feeling like shit after two slices.  It's not the gluten, because I consume a fair amount of that in other foods and have no problem.  And I regularly consume cheese, melted in tomato/meat mixtures and otherwise. 

Do you notice a difference between homemade sourdough, higher end pizza joints, and the lower end places. My guess is the dough process and the ferment time is involved, but that's just a guess. 

6 hours ago, troph said:

no but she wants one.

Just do it.

Posted
9 hours ago, dcbc said:

Should have hit me up.  I still have a gallon of frozen shrimp stock leftover from when I made etouffe a couple of months ago.  I'm at the point where I would pay someone to take this off my hands, and I can't bear to throw it out.

Hahaha. I used mine from freezer!

  • Haha 1
Posted (edited)
On 6/11/2025 at 5:45 PM, Celery Man said:

Wife is on a bao thing and this shit slams 

IMG_4364.thumb.jpeg.25fd944d783530495f8aa134600a9df5.jpeg

I’d be better off with that but “we” made fried chimichangas for a Saturday night. Rotisserie chicken, green onion, salsa verde, Monterey Jack, refried beans and topped with homemade cilantro jalapeño ranch dressing and homemade guac and pico.

HEB fresh made burrito tortillas are a godsend. 

 

 

IMG_6864.jpeg

Edited by troph
  • Drool 1

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...