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Posted

Been out of the country so had a ton of yard work today. Figured I could watch a smoker while I toiled away. I usually 321 baby backs but spares were on sale. First time I ever cooked spare ribs this way. Came out pretty good. 

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IMG_3124.jpeg

  • Hook 'Em 2
Posted
49 minutes ago, BurntOrange&White said:

I been doing the Goldee's method lately(so long as my rack of ribs is some thick'ems). I think it ends up tasting better.

elaborate por favor

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