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Posted
23 hours ago, jimmyjazz said:

lulz.  I know Rudy's isn't top 50 level barbecue, but their spicy chop is plenty edible and costs barely half that amount.

Only thing I ever ordered at Rudy's. Also a standard at Ruby's BBQ off Guadalupe back in the day. Theirs was extra spicy.

Posted
19 minutes ago, HenryJames said:

Don't think I ever went to Ruby's before midnight.

It feels like there was an alley connecting it to Antone's back stage entry?  I can't remember if it was gated off.

Posted (edited)

Went to KG BBQ with my son last night.  We each got brisket rice bowls and a lamb chop.  Delicious. 

EDIT - the lamb chop was the best piece of lamb I have ever eaten.

As was the beer at Oddwood.

image.thumb.png.b1e1c7dd2d7a1744a015318e9e7f5626.png

Edited by boilerhorn
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Posted
1 minute ago, jimmyjazz said:

Dang.  I think I know where I'm getting dinner.

Yeah - it was a treat, for sure.

When we walked up, the menu claimed to be out of lamb chops, but the hostess said, "we have 4 secret lambchops left, want some?"  Uh, sure.  Holy smokes!

After eating that, I will admit I was a little slow finishing my 2nd beer.  I pushed through, though :).

I had the "Ethics and Standards" IPA, and thought it was great.

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Posted
2 minutes ago, boilerhorn said:

Yeah - it was a treat, for sure.

When we walked up, the menu claimed to be out of lamb chops, but the hostess said, "we have 4 secret lambchops left, want some?"  Uh, sure.  Holy smokes!

What time did you get there?  I specifically want the lamb chops, at least for my wife.  How big are they?

Posted
1 hour ago, jimmyjazz said:

What time did you get there?  I specifically want the lamb chops, at least for my wife.  How big are they?

Yesterday, we got there at around 715pm, so I do not know what time they "officially" ran out of the lamb chops (but had found a few secret ones).

The pan in the picture is around 9" x 12", so the lambchops are around 5"-6" from the beginnging to teh end of the meat and around 2" wide.  I'd guess i was around 1.5" thick.  When I got it, I thought "kinda small" but after that and the bowl, I was stuffed.

$8.50 for one lamb chop.  And the bowl was $18.50. 

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Posted
2 hours ago, Jerry Callo said:

I love KG, but that is a long way from barbecue.  I bet it's good, though.

@HenryJames have you tried Parish Barbecue which is a half block up the road?

It's literally bbq. It is just mixed in with the most delicious rice in the world. 

Posted
1 hour ago, Bolero88 said:

It's literally bbq. It is just mixed in with the most delicious rice in the world. 

Tomato, طـَما َطـِم

I make brisket fried rice but don't consider it barbecue.  It's fried rice with smoked meat. 

Posted
30 minutes ago, Jerry Callo said:

Tomato, طـَما َطـِم

I make brisket fried rice but don't consider it barbecue.  It's fried rice with smoked meat. 

With bbq

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