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Posted
20 minutes ago, Texzilla58 said:

I roasted a bunch of tomatoes a few days ago. Filled a 9x13 pan with a variety but mostly Campari’s and grape, with a chopped head of garlic a couple of jalapeños, basil, olive oil.  
 

Had some leftover so heated up, a couple of eggs nestled in, and covered with a lid.  Yolks were still runny, and wife loved it.  A play on shakshuka.

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"uova al purgatorio"

 

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Posted

All that tomato talk got my juices flowing. I normally dislike olives and capers, but I love making snapper Veracruz. My wife bought some risotto thing from HEB to go along with it. 

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Posted

The post from @Masshole Horn and constant whining from my ten year old inspired me. She loves Indian food and I hate how gotdamned expensive it is. 
 

This is more of a riff on butter chicken than a real attempt.  Leaving the skin on isn’t traditional but I love grilled chicken skin and I cooked the sauce separately and poured over the grilled drumsticks that cooked all the way on the grill. They got slashed to the bone and marinated overnight in a yogurt/spice mix. Slammed and went hard.

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Posted
6 minutes ago, 956 Worldwide said:

The post from @Masshole Horn and constant whining from my ten year old inspired me. She loves Indian food and I hate how gotdamned expensive it is. 
 

This is more of a riff on butter chicken than a real attempt.  Leaving the skin on isn’t traditional but I love grilled chicken skin and I cooked the sauce separately and poured over the grilled drumsticks that cooked all the way on the grill. They got slashed to the bone and marinated overnight in a yogurt/spice mix. Slammed and went hard.

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The fact that you went to atm blows my mind every time I see your posts, regardless of topic 😂

Posted
16 minutes ago, Brisketexan said:

Had a crawfish boil this Sunday. Leftover sausage and shrimp, and I also had some leftover Cajun grilled chicken I made for the philistines. What to do with that? Duh.

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Posted
A little late, but this slammed.

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Looks outSTANDING!

We went with crab cakes, but I tortured my refined Maryland sensibilities and fried them up… farmers market didn’t have enough lump when we got there and had to mix with claw, which I was worried about holding together in a bake…

Anyway, here are the cakes with some fresh fennel jalapeño cream sauce, old bay potatoes and salet:


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Bonus: Mum foods pastrami breakfast taco with that same cream sauce… cause I want to ensure I’m destroying everything and everyone on my flight tomorrow.

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Posted (edited)
11 hours ago, Party_Taco said:

Tapa fail… anyway here’s the before pic
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Woah!  Those look amazing!

Edited by dcbc
Posted

Taco man, please tell me you didn’t use that much breading. My MD sensibilities cringe when people make them with any more than a touch of saltine to the point they taste like a cake and not a crab. 
 

pan frying is perfectly acceptable for a crabcake. 

Wife wanted a pasta dinner. Mom gets what she wants. 

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Posted
50 minutes ago, 956 Worldwide said:

This is a fucking crabcake. 

I made crab cakes on Saturday as well (no pics).

Man oh man ever since COVID crab is off the charts expensive.

I remember buying a 16oz tub of lump crab for about $17 before the pandemic.

That was the price for an 8oz at H‑E‑B this last weekend.

Still worth it.

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