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Posted

Not your chefs knife, not your le creuset dutch oven or whatever - what are the random items in your kitchen that you are weirdly attached to?

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I have no recollection of acquiring either of these items and they may have come with me from my parents house when I rented my first college apartment. No markings at all on that bowl, it’s just a nice sturdy mixing bowl with a dent on the bottom and I use it several times a day. And the baking sheet, you can pry that nordicware from my cold dead hands. 

Posted
23 hours ago, Celery Man said:

Not your chefs knife, not your le creuset dutch oven or whatever - what are the random items in your kitchen that you are weirdly attached to?

IMG_6752.thumb.jpeg.34d8c3f2890059c99634594c167afcfb.jpeg

 

 

I have no recollection of acquiring either of these items and they may have come with me from my parents house when I rented my first college apartment. No markings at all on that bowl, it’s just a nice sturdy mixing bowl with a dent on the bottom and I use it several times a day. And the baking sheet, you can pry that nordicware from my cold dead hands. 

 

I find nothing weird about this. Hell, ATK had a whole piece up on sheet pans and how you should have just about every size, they aren't wrong.

 

 

Hmmm, being on travel, I can't come up with anything right now. I'll look when I get back.

Posted

The one thing I wanted when my Opa passed about 20 years ago.  Brass bottle opener.  No idea on age, but I'm guessing it's from the 50's.  I have a Schlitz one I keep at the ranch too.  Something incredibly gratifying about the weight of it in your hand when you crack open a longneck.  

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  • Hook 'Em 9
Posted

I have a Calphalon deep 13" skillet that I use for.....a lot of stuff.

 

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Works a lot like a wok for simple stir fry.  I use it for braising (short ribs, lamb shanks, etc.).  Arroz con pollo.  Small batches of chili.  Lentil stew.  Carne guisada.  Etc etc.  Really, anything your mom might have done in her deep electric skillet, I use this for.  It is easily my most used pan.  I use several others, but this one gets the most frequent use, it's so damned versatile.

  • Hook 'Em 2
Posted

Vintage Le Menu microwave dinner plates. These are from early microwave dinners and almost indestructable. Mom gave me a dozen or so years ago. Work perfectly for anything i don't need a "real" plate for. Breakfast pastry etc. Can still microwave them today

  • Like 1
Posted
39 minutes ago, Brisketexan said:

I have a Calphalon deep 13" skillet that I use for.....a lot of stuff.

 

15921863-0ebb-4998-9313-8a015bf33329.b7e

Works a lot like a wok for simple stir fry.  I use it for braising (short ribs, lamb shanks, etc.).  Arroz con pollo.  Small batches of chili.  Lentil stew.  Carne guisada.  Etc etc.  Really, anything your mom might have done in her deep electric skillet, I use this for.  It is easily my most used pan.  I use several others, but this one gets the most frequent use, it's so damned versatile.

Same but mine is 12" - just checked. 

Posted
On 10/26/2025 at 10:45 AM, jimmyjazz said:

I have a random cheap serrated paring knife like this, and I probably use it more than my good Mercer chef's knife:

serrated paring knife, 3.25" spear point red - Whisk

I got rid of all my expensive knives years ago and just have all Victorinox.  They are honestly just as sharp and hold an edge better than most expensive knives. At $50 a pop, I don't give a shit about putting them in the dishwasher.  They are easily the best bang for your buck.

Posted
15 minutes ago, Brisketexan said:

Bummer.  The extra inch really makes a difference.

 

 

 

 

 

 

 

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Oh I know. I used my cock to measure and just eyeballed that it was about an inch less.

Posted

This basting spoon is my ride or die. I bought it in ‘92 when I moved into my first apartment. I most likely bought it at HEB for probably $1.

I really like that it’s wide and shallow. I can’t find this form factor anywhere except in metal spoons. Every spoon I find is deeper and just doesn’t have the mojo.

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  • Hook 'Em 1
Posted

I have a lot of gadgets that I love. A long spatula.  My garlic press.  Some microwave safe ramekins. My one egg fry pan... 

Honestly though, beyond appliances, the honest answer has got to be my paper towel dispenser.   I use those bitches for everything. 

Posted
2 minutes ago, Redneck Mutha said:

Obama come on what gif | Tony ReinkeEp

Empty nesting, dude.  I cook for just 2 now.  Even a "small batch" of something (I used it to make picadillo and a lentil stew in the past week) lasts us 3-4 meals.  Fuck making a big pot of chili unless I'm cooking it for company.

Posted

I have my grandma's chinois.  I first remember seeing it when I was 5 or 6.  We had picked a mess of wild blackberries, and she used it and an old pillowcase to strain the juice for jelly.  She used it, my mom used it, now I use it.  One day it will pass to one of my kids, I hope, and they'll use it.

Posted
5 hours ago, CooterBrown said:

This basting spoon is my ride or die. I bought it in ‘92 when I moved into my first apartment. I most likely bought it at HEB for probably $1.

I really like that it’s wide and shallow. I can’t find this form factor anywhere except in metal spoons. Every spoon I find is deeper and just doesn’t have the mojo.

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Was it a snowman spoon?  Because I see a snowman with a top hat on.  

Posted

This is our knife drawer. Anyone can use any of the colored knives they want. The ceramics are trash and the kids can use those. All the victorinox are sturdy enough to be used by them too. But that little Misen is mine. It was sitting in this house in a box, gifted by Misen to the last guy that owned this house. I love it and I don’t want it abused by other people. 

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Posted

I've got 2 that I've had for decades.  Feel like that qualifies as ride-or-die.  

The Slap Chop is awesome.  Makes quick work of jalapenos, onions, garlic, ginger.

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Bought this bowl when I moved out of the dorms in like 93?  Maybe $5 at WalMart and I would bet I eat out of it every other day.  Spoon for size context - it's probably about as big as a large pho bowl.

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Posted (edited)
9 hours ago, Da Fino said:

This is our knife drawer. Anyone can use any of the colored knives they want. The ceramics are trash and the kids can use those. All the victorinox are sturdy enough to be used by them too. But that little Misen is mine. It was sitting in this house in a box, gifted by Misen to the last guy that owned this house. I love it and I don’t want it abused by other people. 

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No pictures, but we have an antique hutch that probably qualifies as my ride-or-die.  It houses dad's knives in a cork rack, a knife roll, cast iron pans, and carbon steel pans.  House knives , indestructible stainless that everyone knows not to put in the dishwasher, and a solitary, lonely, nonstick pan that rarely gets used are in the main cookware drawer.

 

The older boy got a 10" Lodge cast iron pan when he moved into his first apartment a few months ago and has gone through the trial and error of seasoning and learning to control temperature, as well as cleaning and care.  He loves it and uses it several times per day.  I need to get him a good Victorinox knife and a wooden cutting board at some point.  But we're starting with 1 cast iron pan.

Edited by dcbc
Posted
15 hours ago, CooterBrown said:

I got rid of all my expensive knives years ago and just have all Victorinox.  They are honestly just as sharp and hold an edge better than most expensive knives. At $50 a pop, I don't give a shit about putting them in the dishwasher.  They are easily the best bang for your buck.

I'm the same with my Dexter knives.  Bulletproof, hold an edge, and low cost.  

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