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52-80

Your go-to cooking/food websites and youtube channels?

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Used to have a pretty large bookmark collection but no more.

 

www.fxcuisine.com - badass blog that's been dormant for years.  still a great archive for rustic european dishes.

www.seriouseats.com - venerable source... love their approach and methodology, but honestly the recipes aren't very successful when i make em

https://www.youtube.com/user/BonAppetitDotCom/videos a bit too hipstery, but decent entertainment value

https://www.youtube.com/user/americastestkitchen  it is what it is.  i do enjoy the equipment testing

https://www.youtube.com/user/stevescooking home-cook doing mostly british and pan-european stuff

https://www.youtube.com/user/adamliaw the only one i earnestly recommend.  chinese cuisine.  seriously high hit-rates replicating these recipes

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Bon Appetit rarely lets me down.

Mexican, Please for . . . well, you guess . . .

 

 

 

Edited by jimmyjazz

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1 hour ago, Austinvines said:

I find myself going here more often than not:

http:// https://www.seriouseats.com/

The breadth of his recipes is great and he works on them like Christopher Kimball.

i liked it better when Kenji was there but as long as Stella Parks writes for them it is certainly a must visit. That lady is phenomenal for desserts 

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On 5/24/2019 at 10:07 AM, NoName said:

i liked it better when Kenji was there but as long as Stella Parks writes for them it is certainly a must visit. That lady is phenomenal for desserts 

Kenji is still there, just in a reduced role.

Edited by formermav43

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On 10/11/2019 at 9:15 PM, Hank Scorpio said:

She doesn't even know how to cook. She's only blowing up because she's so fucking hot. 

/armybrat

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On 10/11/2019 at 9:37 AM, CooterBrown said:

https://www.youtube.com/channel/UCJjyyWFwUIOfKhb35WgCqVg

This one has blown up over the past month. A grandma in Mexico doing home cooking over a wood fired comal.

Her Chile Rellenos video is great as well as her abuelita like comments before she starts cooking too. We don't do the red sauce and we add ground beef (Zacatecas instead of her Michoacan) but that's my favorite dish.

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On 10/11/2019 at 9:39 PM, formermav43 said:

Kenji is still there, just in a reduced role.

he's at NYT now, i suspect he's not doing anymore more for serious eats. 

soon he'll be correcting NYT's standard (and wrong) pasta cooking directions of boiling a gallon of water for 8 oz of pasta. 

Edited by elfenix

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1 hour ago, elfenix said:

he's at NYT now, i suspect he's not doing anymore more for serious eats. 

soon he'll be correcting NYT's standard (and wrong) pasta cooking directions of boiling a gallon of water for 8 oz of pasta. 

Kenji just appeared in this video with the librarian

 

 

 

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1 hour ago, 52-80 said:

Kenji just appeared in this video with the librarian

 

 

 

How many times is he going to go back to that well?  He has perfect steak cooking instructions in about 5 videos/articles already. 

Besides, @brown water does it better. 

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34 minutes ago, pops said:

How many times is he going to go back to that well?  He has perfect steak cooking instructions in about 5 videos/articles already. 

Besides, @brown water does it better. 

I agree with you it's been resurrected and to death, but it's clear most on Main Street are still clueless about steaks, so it drives the viewership c....and S.E. ain't a little blog no more

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14 hours ago, 52-80 said:

Kenji just appeared in this video with the librarian

Spoiler


 


 

 

they are releases of old videos they did together a couple of years ago but that went behind a paywall somewhere?

they are worth watching IMO!

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Cooking with Bird Martinez.  Found this when looking around for a Carne Apache recipe.  She's a ghetto chola that goes on tangents about CPS visiting her.  Pretty sure Vic is probably a subscriber.  

 

Edited by CooterBrown

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that guy should be fed to his dog for cooking that big band of well done into that steak

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On 1/21/2020 at 2:21 AM, 52-80 said:

this ones not hard on the eyes

 

 

I enjoyed listening to her grunt as she struggled to cut the cheese.

Wait...ummmm.....yeah, I'm sticking to that.

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Sam the Cooking Guy is great.  He makes mostly extreme stoner food.

 

Guga Foods.  Dude is weird but knows how to cook meat.

 

Smoky Ribs BBQ.  Smoking, Grilling, and Cajun food.  He likes to test a variety of equipment and cooking methods.

 

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