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Posted
51 minutes ago, Texzilla58 said:

I buy the bellatoria thin crust at Walmart and doctor them up with cheese onions and jalapeños.  Better than most. 

I do the same with Red Barron Supreme pizzas. Typically add pepperoni, mushrooms, jalapeños and some additional cheese. Sometimes additional onion and green peppers. It's a good enough product and so convenient, that it's been a while since I've made one from scratch. I should probably remedy that though.

Posted
1 hour ago, Chopper said:

Maybe it was but I don't recall DiGiorno being sold at Costco before.

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I'm going to get pizza delivered before I spend over $10 on a frozen pizza. Dominos and Pizza Hut aren't bad these days.

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Posted
1 hour ago, mycox said:

I'm going to get pizza delivered before I spend over $10 on a frozen pizza. Dominos and Pizza Hut aren't bad these days.

Those first 3 are multi-packs, so those are in the $3-$4.50 range per pizza.

Most I've spent on one is about $11 on Rao's. Great crust but hard to justify spending that much more than other options.

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Posted
51 minutes ago, Bill Brasky said:

as far as Detroit style goes I thought this is the best one currently at HEB

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Top it with a few extra dollops of a good red sauce (michaels of Brooklyn is great) when you pop it in the oven, and it's a winner for sure.

Posted
3 hours ago, Bill Brasky said:

as far as Detroit style goes I thought this is the best one currently at HEB

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Possibly unpopular opinion: If they're going to call it Detroit Pizza they should be required to use WI brick.

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Posted
28 minutes ago, ChickenSandwich said:

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+
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+
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=
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Better than any of the cheap chains and some of the expensive ones as well

So what's the total cost after buying the extra pepperoni and cheese?

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