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Posted (edited)
2 hours ago, Al_4_ISU said:

No.  It was boiled fresh back in August and then frozen 

I was about to say. Corn days in August usually meant available cooked and frozen corn until thanksgiving*. 

Edited by Covri
*At least **I haven’t lived there in over 30 years
Posted

At first I was thinking this picture must be the steel shank thread's "is the dress blue and black or black or gold", but 99.99% of respondents know its an egg so that can't be it. This isn't one of those self help threads like "Are you an egg or potato? Life can be like boiling water. Put an egg in the boiling water and it turns an egg hard, put a potato in and it turns soft. Are you a potato or egg in difficult times?"

Quick, someone post a gas station burrito wrapped in smoked baloney with some hot sauce on it and a cold Bud Light so I can start thinking about some snatch!

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Posted

Forgive me for not realizing those were eggs. I had woken up for the middle of the night piss(getting old thread is >>>>>), started doom scrolling, and could see clearly.

Posted
4 minutes ago, NorthLoop said:

Take note, @Al_4_ISU - this is what corn should look like. 

Leftovers, sure.  I always season it up off the cob.

Fresh sweet corn on the cob needs literally nothing, unless you’re eating inferior corn.

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