Hey Steel Shank!

[elfenix 34161]

Light dinner

[Brisketexan 104226]

Light dinner

Mag...fucking...NIFICENT.

[Dewey 3279]

The flashbacks are strong with that one

[Zepol87 9155]

Confession...

I've never had sardines before. I've contributed in other forms too this thread but you fucks are making me to think I'm missing out

[Sam Lin 3539]

Missing only a firearm and it would have been 10/10.

[Cheeseweasel 26437]

10 hours ago, Zepol87 said:

Confession...

I've never had sardines before. I've contributed in other forms too this thread but you fucks are making me to think I'm missing out

I'm not sure you can say you've lived a full life until you've eaten sardines and crackers in a  cold duck blind.

[Beau Vine 53845]

20 hours ago, Zepol87 said:

Confession...

I've never had sardines before. I've contributed in other forms too this thread but you fucks are making me to think I'm missing out

kippered herring >>>>>>>>> sardines

[Underdog 28391]

Never had sardines, don’t plan on ever having them either. 

[Brisketexan 104226]

Never had sardines, don’t plan on ever having them either. 

So you’re a terrorist who hates America. That’s cool.

[huge 3787]

Naoch

Pregnant wife tryin to weasel in on them so no japs on some.

[Underdog 28391]

16 hours ago, Brisketexan said:

So you’re a terrorist who hates America. That’s cool.

Just means more for you, sunshine.  Nothing more American than sacrificing for others. 

[Steel Shank 9383]

On 12/20/2018 at 9:27 PM, elfenix said:

Light dinner

9.5

[Steel Shank 9383]

7 hours ago, huge said:

Naoch

Pregnant wife tryin to weasel in on them so no japs on some.

Pardon me, but what size Silver Bullet is that? 

[Dewey 3279]

Looks like 32oz

[PantsTent 2002]

Made meatloaf ftom the Real Cajun cookbook. This was going to go in the shit I cooked thread, but I forgot the 'after' pic so the leftover meatloaf, egg, cheese sandwich goes here.

[Steel Shank 9383]

shitcheah

[huge 3787]

Pardon me, but what size Silver Bullet is that? 

Two by four gentle sir

[Steel Shank 9383]

If my calculations are correct, that's equivalent to two regular beers.

 

Nice work there. Real nice.

[deft 6768]

My name is Ozymandias, King of Kings;
Look on my Meatloaf sammy, ye Mighty, and despair!

[ohchaucer 1443]

That's a lot of real shiny china, there Ozymandias.  What is this, the dang Four Seasons meatloaf?

[Brisketexan 104226]

Turn the heat down on your pan, chief.  Toast the sourdough on medium, not high.  Gets brown and toasty crispy, but not burned.  Your stove has knobs for a reason, goddamit.

Sorry.  I take toasted sourdough pretty damned seriously.  I made everyone leftover ham sammiches on it last night.  And it was glorious.  Pro-tip -- toast the inside of the bread first.  Heat the ham and cheese in the microwave.  Put it in the sammich, then slowly toast the outside.  Then relish, with leftover dirty rice, chips and queso, and a coldbeer.

[ChampKind 1314]

Color me disagreed. Keep that pan hot, toast the outside, the the inside, build yo sammich, then finish the outside.

[ChickenSandwich 9795]

The griddle wars, begun they have. 

[Hank_Hill 18417]

1 hour ago, ChampKind said:

Color me disagreed. Keep that pan hot, toast the outside, the the inside, build yo sammich, then finish the outside.
 

Sounds like a recipe for cold-room temp fillings. But you’re the professional so I’m probably wrong.

[deft 6768]

It was toasted inside and out, not burnt either. Meatloaf was already warmed up in the microwave. Assembled and put back on the griddle on low with a lid over it to melt the cheese.

 

 

Nothing beside remains. Round the decay of that colossal sandwich, boundless and bare the lone and level chip crumbs stretch far away.

 

I think I’ll have another beer

[PhillyD 1257]

I think y'all are adding steps that aren't needed.  Why toast the inside?  Butter the bread, medium heat, build sammich, cover pan and grill each side to golden brown.  The heat from under the cover will get the filling hot and your toasted bread is crispy on the outside.  The juices from the filling are absorbed into the untoasted side adding flavor.

[Brisketexan 104226]

27 minutes ago, PhillyD said:

I think y'all are adding steps that aren't needed.  Why toast the inside?  Butter the bread, medium heat, build sammich, cover pan and grill each side to golden brown.  The heat from under the cover will get the filling hot and your toasted bread is crispy on the outside.  The juices from the filling are absorbed into the untoasted side adding flavor.

The toasty inside keeps the bread from getting too saturated with juices.  You don't want migratory sogginess to take away from your crispy outside.  It's like, science and stuff.

 

[Shaddie 1634]

Way too much angst over grilled sammichs. 

Get a damm panini press. 

[deft 6768]

whoa calm down there frenchie

[Brisketexan 104226]

2 minutes ago, Shaddie said:

Way too much angst over grilled sammichs. 

Get a damm panini press. 

Lookee here, we gots us a fancy lad...

[ChickenSandwich 9795]

Pic not found (no paper plates)

cold Honey Baked Ham with Duke’s Mayo and mustard on white bread. 

Griddle not needed. 

[Shaddie 1634]

12 minutes ago, deft said:

whoa calm down there frenchie

Dammit. I have been found out. 

I surrender. 

[formermav43 4599]

3 hours ago, Shaddie said:

Way too much angst over grilled sammichs. 

Get a damm panini press. 

I’ve got a panini press. It’s called two cast iron skillets.

[Dewey 3279]

Skillet and a strong hand

[Gardner Barnes 1562]

I made nachos with Spam and shredded velveeta on saltines.

There were delicious. Does that go here or in the Vic Mackey thread?

[Brisketexan 104226]

I made nachos with Spam and shredded velveeta on saltines.

There were delicious. Does that go here or in the Vic Mackey thread?

It goes in the gotdamn Smithsonian is where it goes.

[Kennythetiger 9325]

Haven't you heard?  Smithsonian's closed.  Moose out front shoulda told ya.  

[Orange&White 5516]

 

Leftover Christmas tamales with fried egg on leftover cocktail plate from an engagement party we hosted for some friends.

[ohchaucer 1443]

Looks great. Quick question: Where did you find invisible hot sauce and cheese?

[Orange&White 5516]

Hot sauce is there if you look hard enough. I am not a huge fan of cheese on my tamales.

[smuggs 9318]

That's the same amount of hot sauce that my grandparents would get issued down at the Breadline during the Great Depression.

[deft 6768]

Looks like depression era plateware.

 

The Rockefeller’s were around during the depression right?

 

[Zepol87 9155]

Leftover turkey with melted cheese on top. It was awesome. Also a chicken tamale that was badass.

[Underdog 28391]

18 hours ago, deft said:

It was toasted inside and out, not burnt either. Meatloaf was already warmed up in the microwave. Assembled and put back on the griddle on low with a lid over it to melt the cheese.

 

 

Nothing beside remains. Round the decay of that colossal sandwich, boundless and bare the lone and level chip crumbs stretch far away.

 

I think I’ll have another beer

Brisket gonna Brisket, not a GD thing wrong with your sandwich. 

[Brisketexan 104226]

2 hours ago, Orange&White said:

 

Leftover Christmas tamales with fried egg on leftover cocktail plate from an engagement party we hosted for some friends.

One of my favorite post-xmas breakfasts.  And that plate is appropriately hideous.

[CooterBrown 17851]

1 hour ago, Zepol87 said:

Leftover turkey with melted cheese on top. It was awesome. Also a chicken tamale that was badass.

Is that mold on that sammich? Something doesn't look right.

[Zepol87 9155]

Some lettuce and spicy mustard

[Steel Shank 9383]

Lot of shit talking going on here.

[huge 3787]

14 hours ago, Steel Shank said:

Lot of shit talking going on here.

we learned it from watching you dad...

[Steel Shank 9383]

If that's the case, I've got so good news for you, my boys. Big Daddy got an air fryer from Santa. Opening up a new world of tasty delights for us all. Here's some tots that turned out crispy and delicious.