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Frozen Pizza - Because sometimes is just sounds good.

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25 minutes ago, Errestaurants said:

Pretty good thin crust27a4a46fe5546ac5acfee0f192d12107.jpg41728d4f6ac104bbe2ead24990554668.jpg

Sent from my SM-G973U using Tapatalk
 

You fucking cocksucker. This was the last thread I was going to read and then put myself to bed hungry to try to save some calories for the day. 

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Pretty good thin crust27a4a46fe5546ac5acfee0f192d12107.jpg41728d4f6ac104bbe2ead24990554668.jpg

 

Sent from my SM-G973U using Tapatalk

 

 

They weren't lying about the topping.

 

Edit: now I have to go to central market to buy frozen pizza, goddamnit

 

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11 minutes ago, elfenix said:

They weren't lying about the topping.

 

Edit: now I have to go to central market to buy frozen pizza, goddamnit

 

its really fuckin good. perfect size for 1 person.

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27 minutes ago, jimmyjazz said:

Wait . . . that's available in Austin?  Is the cheese "provel" or more traditional?

the ingredient list says 'cheddar, swiss, and provolone."  so, yes, provel. 

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16 minutes ago, elfenix said:

the ingredient list says 'cheddar, swiss, and provolone."  so, yes, provel. 

Which is odd, because their website claims a "proprietary 3-cheese blend" that includes mozzarella.

At any rate, it's probably quite St. Louis-y, which means most people outside of MO/IL will hate it.

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4 minutes ago, jimmyjazz said:

Which is odd, because their website claims a "proprietary 3-cheese blend" that includes mozzarella.

At any rate, it's probably quite St. Louis-y, which means most people outside of MO/IL will hate it.

it says mozzarella on it as well. 

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44 minutes ago, jimmyjazz said:

Which is odd, because their website claims a "proprietary 3-cheese blend" that includes mozzarella.

At any rate, it's probably quite St. Louis-y, which means most people outside of MO/IL will hate it.

As long as you don’t square cut it I’ll give it a shot

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On 12/10/2019 at 10:27 AM, Damor said:

image.thumb.png.d6cdd01c973c6fb5bbec1e73a80c3ca9.png

... when HEB is  open.

These used to be Central Market branded.  They belong in the HEB thread, too -- they are outfuckingstanding.


I like them but it seems like they have less toppings now than when they were Central Market branded.

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I like a frozen pizza. I also would never order Domino's when other options are available. But sorry, a Domino's pan pizza is easily much better than any frozen pizza I've ever sampled, and I've sampled most. Domino's quality has gone way up since they changed CEOs a few years ago. It's not great but.. come on.

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On 12/12/2019 at 12:40 PM, CooterBrown said:

Sausage and onion is my go to. Keep it simple.


 

Pepperoni, Purple Onion, and banana peppers.  That’s the best and most simple

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On 12/14/2019 at 7:24 PM, ztejas said:

I feel like if you don't like the sauce it kind of ruins the pizza in general. 

There are transformative, deep posts.  This wasn't one of them.

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On 12/14/2019 at 7:37 PM, Errestaurants said:

Pretty good thin crust27a4a46fe5546ac5acfee0f192d12107.jpg41728d4f6ac104bbe2ead24990554668.jpg

Sent from my SM-G973U using Tapatalk
 

Jimmy showed us StL pizza on another thread with this nauseating looking synthetic mozzarella/provolone (Provel?).  That looks pretty good, though.

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2 minutes ago, TwiceHorn said:

Jimmy showed us StL pizza on another thread with this nauseating looking synthetic mozzarella/provolone (Provel?).  That looks pretty good, though.

Provel, it's like Tilapia.

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Had a St Louis style pizza at the St Louis airport a week ago and it was fine for the first couple of pieces but that plastic taste wore out its welcome pretty quickly.

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1 minute ago, CooterBrown said:

Had a St Louis style pizza at the St Louis airport a week ago and it was fine for the first couple of pieces but that plastic taste wore out its welcome pretty quickly.

That's a thing ?

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2 hours ago, TwiceHorn said:

Jimmy showed us StL pizza on another thread with this nauseating looking synthetic mozzarella/provolone (Provel?).  That looks pretty good, though.

Was pretty tasty brother especially with wine. Came in handy while putting together a Frozen doll house. Dont hate. We've all been there.

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2 hours ago, TwiceHorn said:

Jimmy showed us StL pizza on another thread with this nauseating looking synthetic mozzarella/provolone (Provel?).  That looks pretty good, though.

It's not synthetic, it's just a stupid mix of a variety of cheeses (cheddar, swiss and provelone), none of which belong on a pizza.  You get used to it, because that's what's available, although now the options have opened up to include actual pizza.

Some shops add liquid smoke.  The mind boggles.

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1 hour ago, jimmyjazz said:

It's not synthetic, it's just a stupid mix of a variety of cheeses (cheddar, swiss and provelone), none of which belong on a pizza.  You get used to it, because that's what's available, although now the options have opened up to include actual pizza.

Some shops add liquid smoke.  The mind boggles.

Haven’t taken a Papa Murphys pizza home in years because they use cheddar in their cheese blend. I just can’t do it on pizza

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1 minute ago, Onboard 2.0 said:

What if it's a cheddar cheeseburger pizza ?

With lots of mustard instead of marinara? Fuck no. Get that abomination out of here.

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Just now, RPM said:

With lots of mustard instead of marinara? Fuck no. Get that abomination out of here.

Nah, tomato sauce, but it was a trick question anyway, cheddar never belongs on a pizza.

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I've eaten exactly 1 cheeseburger pizza and that's because a girl I was trying to lay wanted one. She was cray, I got laid. Sex was good, pizza was shit.

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On 12/11/2019 at 3:59 AM, SimonBolivar said:

Anyone else cook Totinos in a microwave in college? If you thought it was bad in the oven then you have to try gooey mess it becomes in a microwave.

The fuck? Does anyone think they're bad in the oven?? They're goddamn amazing!

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12 hours ago, CooterBrown said:

Had a St Louis style pizza at the St Louis airport a week ago and it was fine for the first couple of pieces but that plastic taste wore out its welcome pretty quickly.

Did they take it out of the plastic wrap before baking?

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10 hours ago, jimmyjazz said:

It's not synthetic, it's just a stupid mix of a variety of cheeses (cheddar, swiss and provelone), none of which belong on a pizza.  You get used to it, because that's what's available, although now the options have opened up to include actual pizza.

Some shops add liquid smoke.  The mind boggles.

My shorthand term for pasteurized processed cheese food is "synthetic."

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So I went to Central Market and picked up a Dogtown "Tomato, Basil & Garlic" pie.  It was decent.  There was a definite St. Louis funk to the taste because of the cheese blend.  Crust and sauce were good for frozen pizza.

But, at $8.99, it's no better than the HEB Thin Crust or Palermo pizzas that cost less than half that amount.

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On 12/16/2019 at 11:15 AM, jimmyjazz said:

It's not synthetic, it's just a stupid mix of a variety of cheeses (cheddar, swiss and provelone), none of which belong on a pizza.  You get used to it, because that's what's available, although now the options have opened up to include actual pizza.

Some shops add liquid smoke.  The mind boggles.

Actually, provolone is an acceptable pizza cheese.

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20 hours ago, AustinMT said:

Actually, provolone is an acceptable pizza cheese.

Dial 4-5-9-22-22 and get a Mr. Gattis pizza delivered...

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On 12/12/2019 at 11:19 AM, elfenix said:

heb used to carry gino's east when it was open.  liked to add an extra layer of pepperoni on top with about 15 minutes to go. 

heb still does, at least the heb at burnet/2222.  started taking these things down on the reg about two months ago.  sits in your belly like a delicious 2 lb sleeping pill.  always totino’s for thin crust but this is definitely the best I have found for deep dish. 

BEB6F838-57BF-4176-8E0F-BE8C311E7E9A.png

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Posted (edited)
3 minutes ago, CooterBrown said:

Been doing the H‑E‑B deli pizza every other week during quarantine. Arguably the best $5 pie you can get.

Haven't been to Randall's in forever, but they used to do their large deli pizzas for $5 on Fridays. Any variety. Dress them up a bit and they were quite good. 

Edited by Deej

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Been doing the H‑E‑B deli pizza every other week during quarantine. Arguably the best $5 pie you can get.

Large HEB deli pizza is $10 here. Small is $7 iirc so I haven't gotten one. There's also an HCF option.

 

Walmart deli pizzas I've gotten were pretty decent

 

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We've done a Sam's club pizza and then added our own toppings. Only problem is that it's bigger than our pizza stone

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12 hours ago, CooterBrown said:

Been doing the H‑E‑B deli pizza every other week during quarantine. Arguably the best $5 pie you can get.

Used to do that all the time. $5 pie and go nuts on my own toppings

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If it’s been mentioned I missed it. Our goto is Newman’s Own. Either pepperoni or cheese. Best grocery store pizza I’ve had. I’ve seen Gino’s East at Kroger - will have to get one next time.

Torino’s is a staple.

Last one - I know it’s not grocery store pizza but it came to us frozen. Zuppardi’s Apizza. 6 pack. If you’re big into pizza do yourself a favor and check it out. Oh but beware they are on a huge back order. Placed my order in early May and got it a week ago. Now they’re out to October for shipping on orders today.


https://www.goldbelly.com/zuppardis-apizza/choose-your-own-new-haven-style-pizza-6-pack?ref=category

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