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Judge Roybeanbag

Hey Steel Shank!

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21 hours ago, elfenix said:

Can't go to the stadium so had to bring the stadium to me:

c417e404329aa97c94a34854d7cbf760.jpg

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On 7/2/2020 at 6:27 PM, Brisketexan said:

barbecued bologna is an actual thing in Oklahoma.

And it's not terrible, once you accept the fact that it's barbecued bologna.

Sir you are underselling it quite a bit with “not terrible.”

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53 minutes ago, Chewbacca said:

You in CO?

chillin wit my boy Masterson on the porch.

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don't worry.  you're safe.

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13 hours ago, NateHitch said:

Not sure where to put this so it's going here fd65da7adbfd6362a63d51f19fad5622.jpg42f0f29b49dbeb89df5faa6c1e597df8.jpg3410e5ae401af2678d006241d49ae1b3.jpgc589fa68ab0da2d015ea5104bf589e85.jpg

I don't know if this is the right place either, but I can tell you that this looks fucking finominal!

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12 hours ago, wd40 said:

chillin wit my boy Masterson on the porch.

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don't worry.  you're safe.

Whatever you do, just make sure you cook it well done.

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21 minutes ago, Orange&White said:

@NateHitch

 

How long did you smoke those? Temp? Are those about 1" cubes?

 

Thanks

 

seasoning/rub?  sauce?

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I made a rub with brown sugar, salt, pepper, garlic powder and cayenne. Coated them and then smoked at 250 for 3 hours, I turned them over at an hour and a half. Drizzled some honey on them and poured pineapple juice on them and wrapped tightly in foil, cook for another 45 min or so and then uncover and pour on bbq sauce and a little more honey and smoke for another 30 min to glaze them. I used Stubbs smokey brown sugar bbq sauce. I used this video as the basis and made a few changes

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18 hours ago, wd40 said:

chillin wit my boy Masterson on the porch.

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don't worry.  you're safe.

Had one of those in the house a few weeks ago.  Wife was not as amused as I was.  

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9 minutes ago, Chewbacca said:

Had one of those in the house a few weeks ago.  Wife was not as amused as I was.  

Just don't eat it, motherfucker.  NO MORE BAT EATING.  Steel Shank thread or not, some things are hard and fast rules now.

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Frozen burritos and some pits chips 813f2f0bb38361803c3c5b78df80bbcf.jpg

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Nerf gun takes it to 11.


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And as a follow-up, the boy's order at Storm's in Burnet last night (we went out there to check out the comet): 
Storm's special (quadruple patty burger)
Large fries
Extra side of okra
Fried pie
Root beer
17 yrs old, but he already knows how to live.

God I love Storm’s.


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And as a follow-up, the boy's order at Storm's in Burnet last night (we went out there to check out the comet): 
Storm's special (quadruple patty burger)
Large fries
Extra side of okra
Fried pie
Root beer
17 yrs old, but he already knows how to live.


6f6f13bca382dccb9dbf9ed422bf4440.jpg

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Original Johnsonville, Mrs. Bairds, Meeeeler Lite. Mustang and Louisiana take it to 11. edde8f70bfef576879d0f39ef113fcff.jpg


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God...this makes me so happy.

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On 7/27/2020 at 7:04 PM, Jameslaw121 said:

Hey Steel Shank may not always be the right place to post something, but it's never really the wrong place either

60% of the time, it's the right post every time.

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Are shitty plastic plates ok in this thread? You know the kind that are warped and have 9 million steak knife marks at the bottom?

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Half ass looking breakfast, but I'm excited.

c7d0b7ba97c491a8b03a7a423516511a.jpg

Nice cock and balls on top of the eggs.


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13 hours ago, Bash Riprock said:

Are shitty plastic plates ok in this thread? You know the kind that are warped and have 9 million steak knife marks at the bottom?

Only if perilous amounts of bacteria live within the grooves.

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14 hours ago, Bash Riprock said:

Are shitty plastic plates ok in this thread? You know the kind that are warped and have 9 million steak knife marks at the bottom?

i've been eating off the same plastic plates since i was 5.  all the BPA has probably leeched out of them and into me, so i've got that going for me, which is nice. 

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7 hours ago, Bash Riprock said:

Half ass looking breakfast, but I'm excited.

c7d0b7ba97c491a8b03a7a423516511a.jpg

Only thing half ass about that is no firearm in the pic.

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3 hours ago, Smax said:

I love tacos0b7f45ee526d281fa7a7113e23691294.jpg

Tortillas. Is there anything they don't make better?

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On 7/29/2020 at 4:01 PM, Sam Lin said:

Only thing half ass about that is the cooking time on the bacon.

Fify

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2 minutes ago, SydneyCarton said:

Those aren’t tortillas

Technically, they are.

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2 minutes ago, RPM said:

Technically, they are.

Technically Charlie Strong is a football coach but we all know that’s bullshit. Also, the definition of a Tortilla per Google is that it is round and flat. And considering I’ve never heard a single texan or Hispanic person say “hard tortilla” I’m going with “Technically they are not.”

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I'm following Queen at Live Aid here but fuck it.

Had some leftover Rudy's. About 1/3 lb moist, 1/3 lb spicy chop, some beans, diced onions, japs, sriracha, Rudy's sauce. Kind of a Texas BBQ carne guisada. No paper plates so plated as ironically as possible.

20200731-160821.jpg

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50 minutes ago, Steel Shank said:

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My #1 favorite food wrapped around my #3 favorite food.

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1 hour ago, ztejas said:

I'm following Queen at Live Aid here but fuck it.

Had some leftover Rudy's. About 1/3 lb moist, 1/3 lb spicy chop, some beans, diced onions, japs, sriracha, Rudy's sauce. Kind of a Texas BBQ carne guisada. No paper plates so plated as ironically as possible.

20200731-160821.jpg

It has now been further repurposed into a box of Walmart mac and cheese. Threw the pickles I had left in it as well.

20200731-214602.jpg

Almost instantly shit my pants but worth. I still have half of it left - maybe I can create a 4th concoction tomorrow. (I think there's a deep fryer somewhere)

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