Jump to content

Hey Steel Shank!


Judge Roybeanbag

Recommended Posts

8 hours ago, Judge Roybeanbag said:

Much to my chagrin I haven't posted much in this thread in a long while.  I mean I've been eating like a fucking cretin, I just don't take pics of it.  Well today, today I had a moment.  I ended up with 2 hot dog buns and only one hot dog.  

spacer.png

But, I had some Mi Tienda tamales, some leftover chili from the chili dogs, and some queso.

Enter el perrito caliente con tamal y chili con carne y queso.  I'm naming my next grandkid that.

Create a bun hinge, eh @Steel Shank?  Missed a little but who cares.

spacer.png

Half a dog.  Cuz I didn't have a sharp knife or a whole 2 dogs, let alone a 3 dog night.

spacer.png

Add tamales.

spacer.png

Put on gramma's corningware plate and destroy colon.

spacer.png

 

I'm  gonna say that is pure genius 

Link to comment
Share on other sites

A couple recent ones. First was leftover CFS with cheddar and white gravy on hoagie bun. I should have toasted the bread but it turned out good either way. Second a classic sausage wrap with cheddar, mustard, and mopping sauce. Threw a couple jalapeños on it, should have doubled the amount.

 

9BC2DE86-2CB3-41F0-B7CE-755A0B08DCF6.thumb.jpeg.5b28557468a1255288063bdc0fe2b3c3.jpeg

8928814C-C41C-4C27-B018-437998472C94.thumb.jpeg.7a7909e96b9a1491d3e10fc463830bbc.jpeg

  • Hook 'Em 4
  • Like 2
  • Drool 1
Link to comment
Share on other sites

A couple recent ones. First was leftover CFS with cheddar and white gravy on hoagie bun. I should have toasted the bread but it turned out good either way. Second a classic sausage wrap with cheddar, mustard, and mopping sauce. Threw a couple jalapeños on it, should have doubled the amount.
 
9BC2DE86-2CB3-41F0-B7CE-755A0B08DCF6.thumb.jpeg.5b28557468a1255288063bdc0fe2b3c3.jpeg
8928814C-C41C-4C27-B018-437998472C94.thumb.jpeg.7a7909e96b9a1491d3e10fc463830bbc.jpeg

The festive paper plates add to the experience.
  • Haha 1
Link to comment
Share on other sites

4 hours ago, Covri said:

A couple recent ones. First was leftover CFS with cheddar and white gravy on hoagie bun. I should have toasted the bread but it turned out good either way. Second a classic sausage wrap with cheddar, mustard, and mopping sauce. Threw a couple jalapeños on it, should have doubled the amount.

 

9BC2DE86-2CB3-41F0-B7CE-755A0B08DCF6.thumb.jpeg.5b28557468a1255288063bdc0fe2b3c3.jpeg

8928814C-C41C-4C27-B018-437998472C94.thumb.jpeg.7a7909e96b9a1491d3e10fc463830bbc.jpeg

You got some kind of problem with cheese hinges? A phobia maybe, or a cheese hinge hurt you really bad one time?

Link to comment
Share on other sites

11 minutes ago, Steel Shank said:

You got some kind of problem with cheese hinges? A phobia maybe, or a cheese hinge hurt you really bad one time?

Lol I actually thought about that before posting it. I had a few adult beverages and was kind of just slapping it together haphazardly. Cheese was a late addition. 

  • Hook 'Em 1
Link to comment
Share on other sites

5 hours ago, Dutch said:

Brisket, sausage, mac & chee, hot sauce, Franklin’s original sauce. Ice cold beer.

e4b816e5b6fbfb4a9343b78c28e07791.jpg

Oh shit. I thought those were eggs at first (which would be good to). You done put the Mac and cheese on the tortilla. 

Link to comment
Share on other sites

3 hours ago, Dutch said:

Holmes Smokehouse Pecan-Smoked Beef. Picked it up at Kroger on sale. Pretty tasty and will get again.

I give Holmes a thumbs down. Their sausage is too dry. Tasty, but dry af.

Link to comment
Share on other sites

5 hours ago, RPM said:

Do you put that shit on everything?

Pretty much. I rotate through about 4 or 5. Plus my Father in Law will buy some for me if he sees something unique. 

The older I get, the less my stomach can handle really spicy hot sauces, but Franks has pretty good flavor without the heartburn. for me anyways. 

Link to comment
Share on other sites

I made this. Andouille, red onions, hot bread and butter pickles, French’s. Excellent.

However, my wife likes fried chicken livers and I get them from a couple of chicken joints. They give you a mountain of them for about 6 bucks.

Made her a leftover chicken liver po boy. Dressed with the same hot bread and butter pickles, red onion, tomatoes, and Whataburger creamy pepper sauce with a shitload of chopped green onion mixed in. It looked great.

I went to get my phone got sidetracked and she ate it before I could take a pic.

1846bfc1a6c0d29a7ad75be01932da02.jpg

  • Hook 'Em 3
Link to comment
Share on other sites

4 hours ago, Texzilla58 said:

I made this. Andouille, red onions, hot bread and butter pickles, French’s. Excellent.

However, my wife likes fried chicken livers and I get them from a couple of chicken joints. They give you a mountain of them for about 6 bucks.

Made her a leftover chicken liver po boy. Dressed with the same hot bread and butter pickles, red onion, tomatoes, and Whataburger creamy pepper sauce with a shitload of chopped green onion mixed in. It looked great.

I went to get my phone got sidetracked and she ate it before I could take a pic.

1846bfc1a6c0d29a7ad75be01932da02.jpg

image.gif.a4939e7500b3d0dad96a0eea310eabbd.gif

 

  • Hook 'Em 1
  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...