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Posted

A buddy bought one a few years ago and had it hanging over his kitchen island throughout the holidays. It was a pretty nice setup to sit there with wine or a cocktail and cut off a slice. 

Posted
4 hours ago, Anastasis said:

Top to bottom that line is great. From bulk chilis to pre seasoned meat products. 

The only miss I'm aware of is their pre-made rice (in the bags next to the refried beans). Stay away from that, and just use a Goya seasoning packet when you make your rice. 

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Posted
9 hours ago, 4th&Five said:

A buddy bought one a few years ago and had it hanging over his kitchen island throughout the holidays. It was a pretty nice setup to sit there with wine or a cocktail and cut off a slice. 

I ate a ton of this in Madrid but I can’t imagine trying to eat 16 lbs of it over the holidays.  

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Posted

You need to have a couple larger dinner parties to get through one of those. We bought one of the cheap cured hams that they've carried the last few years, and tried our best to eat it all - by the end we were giving away sliced packages to any friends who wanted them. It's a lot.

Posted
3 hours ago, Sam Lin said:

You need to have a couple larger dinner parties to get through one of those. We bought one of the cheap cured hams that they've carried the last few years, and tried our best to eat it all - by the end we were giving away sliced packages to any friends who wanted them. It's a lot.

You think the surly tailgate is full of perfectly fit calorie counters!

Posted
17 hours ago, Sam Lin said:

You need to have a couple larger dinner parties to get through one of those. We bought one of the cheap cured hams that they've carried the last few years, and tried our best to eat it all - by the end we were giving away sliced packages to any friends who wanted them. It's a lot.

My experience as well 

 

its a ton of cured ham.  I love prosciutto and Jamon but we just ran out of steam with about a quarter of it left.  It wasn’t very expensive so I didn’t feel guilty discarding the last 20 percent or so

Posted
15 minutes ago, jimmyjazz said:

Croque monsieur

I just tried making one of these with the Paris ham and fresh sourdough from Central Market and they are pretty great.  

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