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Hey Steel Shank!


Judge Roybeanbag

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Yeah I said it. It may be very unshanklike but I don’t dig on the Cheetos man.

But posrep for a big ol glass of whiskey and rocks on a Friday night. I think I can look past your culinary deficiencies and call you my internet friend…at least for a while.

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14 hours ago, wd40 said:

"F your Cheetos"?

we'll table the discussion about the use of "F" for another thread

counterpoint:

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desperate times, and whatnot.  guess I'll be hittin the Burnet HEB in the mornin...

I feel like Patrick Bateman looking at Paul Allen's business card. 

The cheetos... the jar of fresh salsa... the 3 fingers of scotch poured over slightly too much ice... the granite countertop...

It's like if AI made a picture of Surly. 

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Damn, we gotta start making instructional flowcharts now? My participation in this thread is usually predicated upon me being too inebriated to make something that fancy

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5 minutes ago, deft said:

Damn, we gotta start making instructional flowcharts now? My participation in this thread is usually predicated upon me being too inebriated to make something that fancy

I cook up one of those HEB bistec nortenos every couple of weeks and dump in about half of one of those bigtubs of HEB Pico. Add it to rice bowls, nachos, quesadillas, all sorts of unhealthy shit. Sadly, thats  bumping into my culinary ceiling. 

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11 minutes ago, Steamboat1874 said:

Those frozen Garlic & Herb Fries are really good by the way.

They caught my attention.

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Forgot about this. Philly cheesesteak taco on my son’s “slightly” used plate featuring leftover fries and tots.

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Here’s a breakfast sandwich as a means of making up for my tardiness in posting the first offering.

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That’s a badass skillet.
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1 hour ago, Steel Shank said:

Forgot about this. Philly cheesesteak taco on my son’s “slightly” used plate featuring leftover fries and tots.

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Here’s a breakfast sandwich as a means of making up for my tardiness in posting the first offering.

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Seems as though the cheese might have been an afterthought on the taco.

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2 hours ago, RPM said:

Fuck you guys with your high and mighty HEB goods talk. Some of us are still wandering through the Forbidden Zone.

If you have a Trader Joe's in your vicinity, these are a very acceptable alternative. 

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The other day, I wanted potato egg and cheese tacos made with crispy hashbrown-type potatoes, but I had none, so I improvised.  I had a partial bag of tots in the freezer, but I wasn't going to be patient enough to cook hem fully in oil or othe oven.  Microwaved 10 of them for 45 seconds, till they got soft enough to smush down.  Smushed em, which made them like thin mini hashbrowns.  Then, heated up 1/4 inch of oil in a pan, tossed the flattened tots in, and fried on each side for maybe a minute.  Cooked through completely, hot and crispy, dash of salt, and put em on my taco.  It's going to be my go-to for such tacos from now on.  Super easy and fast.

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1 hour ago, Underdog said:

If they don't get recalled like just about everything else of late fro TJ. 

Glad I hadnt heard about any recalls. LALALALALALALALALA

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This is the correct way to construct a chili cheese dog

Gather ingredients. Hot dog was already under the broiler
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Assemble cheese hinge. I usually use a full slice of American but only had one today so I split it in half and supplemented with some grated cheddar. Adapt. Improvise. Overcome.
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Add hot dogs while still very hot to forge cheese hinge.
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Add small layer of grated cheese on top of dogs
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Add layer of HEB no beans canned chili heated in microwave
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Add third and final layer of cheese 
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Add preferred toppings. I went with diced onion and pickled japs
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Enjoy
 
 

Then finish WT101 bottle and open another.
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