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All Things Brisket

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5 hours ago, Buzzrock said:

Smoked brisket pho anyone?


From Pho Cue in Atlanta. Cheeky.

Great idea, but that brisket looks incredibly dry and stringy

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3 hours ago, wd40 said:

Charlie didn't get much USO.  he was dug in too deep, or moving too fast...

His idea of R&R was cold rice and a little rat meat. 

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