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I pledge to post more pictures of this STEAK


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On 1/8/2023 at 9:20 PM, Dutch said:

Prime strips, grilled over B&B lump and hickory.

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A tip … that white line cutting thru the middle of your beautifully cooked steak is an inedible nerve found in the end cut of the loin.  The butcher typically pawns it off as a NY strip although not nearly the quality.  That nerve is bad regardless of USDA grade.  Don’t waste your money on a NY strip if it looks like the one on the right.

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2 hours ago, VirginiaLonghorn said:

A tip … that white line cutting thru the middle of your beautifully cooked steak is an inedible nerve found in the end cut of the loin.  The butcher typically pawns it off as a NY strip although not nearly the quality.  That nerve is bad regardless of USDA grade.  Don’t waste your money on a NY strip if it looks like the one on the right.

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Costco…

Thanks for the tip. 

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xposting, not a ribeye per-say but I think it'll be fine in this thread Wagyu in tact rib primal. Could have been tomahawked, but I decided fuck it, 275 for 3 hours and then throw it right into the coals.

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The beef ribs were insane, and the meat cut with a butter knife. 

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Browsed Costco and the prime ribeye looked amazing. Look at this marbling, esp the bottom piece.

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Dry brine, reverse sear, it was so so good. Nothing special about the seasoning or cook, the beef itself was just incredible.

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