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Posted
16 minutes ago, Vegas64 said:

What happened? Did they just give up? Burn out? It’s an odd thing to hear about a Pit master or bbq joint losing its fastball and getting washed out in less than a generation (in this case about a decade). Seems like there’s gotta be obvious or attributable reasons.

Justin Fourton still owns it but not sure how involved he is day to day.  Seems like he’s more focused on his podcast.

Posted
15 hours ago, LCHorn said:

I feel like someone upthread had Louie Mueller recently and said it was bad-we went yesterday for the first time in a few years and it was A++, particularly the lean brisket.  

Also, only two people in front of us in line.  

I said that last November.  Then I went more recently and recanted, although I did not order the brisket this time around and just went beef rib to share.  When I went in November, the brisket had zero bark, no flavor, and wasn't particularly well-rendered.  Sounds like it was just a particularly off-day.

Posted
5 minutes ago, dcbc said:

I said that last November.  Then I went more recently and recanted, although I did not order the brisket this time around and just went beef rib to share.  When I went in November, the brisket had zero bark, no flavor, and wasn't particularly well-rendered.  Sounds like it was just a particularly off-day.

Stopped by there about a month and half ago on my way back home and it tasted like I was eating pepper beef jerky 

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