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Posted

Tried to go to Corkscrew in Spring for lunch yesterday.   My crew got a late start and we got there about 10:50 and the line was out of control.   As crazy as it sounds, I wondered whether Pinkertons would better so we headed down there.   The line was out the door but only undered the covered portion.  By the time we got through the line, a table had opened up.

No pics but we had pork ribs (excellent), brisket (also excellent), jalapeno cheese sausage (average) and turkey breast (above average) along with the japaneno cheese rice, mac and cheese and coleslaw (all good) with some bread pudding (good) and the blueberry cobbler (great) to end. 

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Posted

Issues w/ the location and site they partnered with more than them, according to their posts.  Sounds like they'll look to find a new spot that works better for them.

Posted

Watching the Zimmern show Delicious Destinations and Austin is being featured, Franklin was the que of choice and JHC did it ever look so good. Still my favorite and get a brisket shipped to us every year. 

Posted
1 hour ago, Underdog said:

Watching the Zimmern show Delicious Destinations and Austin is being featured, Franklin was the que of choice and JHC did it ever look so good. Still my favorite and get a brisket shipped to us every year. 

I just watched that.  I took special note of the claims that (a) his briskets are 15-17 lbs (b) he smokes at 270 F for ~ 16 hours and (c) he wraps at 10 hours.  I have no idea if those are correct, but it's higher temp and longer cook times than most people cite in my exerience.

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