Jump to content

?  

30 members have voted

  1. 1. Favorite oysters

    • East(pei, blue points,etc)
      16
    • West(Kumamoto, shugoku)
      8
    • Gulf
      5
    • Great Lakes. Oh wait
      0
    • Don’t eat oysters
      1


Recommended Posts

Posted
57 minutes ago, Brisketexan said:


Grew up loving smoked oysters on a cracker. My dad and I would set up a whole canned seafood buffet. L-I-V-I-N

Ain’t nothing wrong with tinned seafood. It is showing up in fine dining throughout the world, particularly Spain. 

Posted

Grew up on Corpus Christi Bay, so Gulf Oysters were/are a staple.  Most of the Texas Coast gets farm-raised Oysters anyway now, so I feel less hinky about eating them in the warmer seasons.  

Fave place in NOLA is Royal House Oyster Bar.  Mandatory stop.  Usually hit up Felix at some point as well.

A trip to Monterey, CA last August had us sitting on the back patio of Osteria Al Mare with a bottle of something white, chilled, and exquisite and a constant supply of Oysters.  That was a good day.

That's all I got. 

Posted

The saying about eating oysters only in months that have an R is from the days before refrigeration.  Oysters in summer are wonderful.  Wellfleet and beach blondes (RI) are my go to.

  • Hook 'Em 1
Posted

I had a buddy whose family owned a place on puget sound. Tide went out on their rocky stretch of beach and it was a live oyster bed, thousands of em. There were weekends where we consume nothing but oysters, fresh crab, maybe some steaks and fucktons of ranier, whiskey, and weed.  but dozens and dozens of oysters. I shed a tear when they sold the place last year. 

  • Hook 'Em 1
Posted
5 hours ago, TonyTexas said:

Ain’t nothing wrong with tinned seafood. It is showing up in fine dining throughout the world, particularly Spain. 

Yep. All over Europe now you can find small shops that carry only tinned seafood with about a thousand varieties of sardines. A bit of craze at the moment. And this reminded me that my daughter brought me a tin of sardines from Portugal a few months ago. Might be time to bust out the beer, crackers and Frank’s.

Posted
11 hours ago, elfenix said:

512pV81e3L.jpg.7bab802ef8cf09d612062737c4d30beb.jpg

 

with a sleeve of saltines, a bottle of crystal, and a cold shiner or two

 

(have not had this brand but they use korean oysters unlike the grocery store hecho in chine brands so thinking about getting a pack on amazon though it's probably also from the yellow sea and that place is gross)

Like the past couple posters said, get the Spanish or Portuguese stuff. Ramen in chicken broth with a tin of nuri sardines in oil is such good eats. 

10 hours ago, Brisketexan said:


Grew up loving smoked oysters on a cracker. My dad and I would set up a whole canned seafood buffet. L-I-V-I-N

You misspelled LIVN

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...