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Posted

I had Sammy's downtown Dallas late last week for the first time in probably 10 years.

Wow. It's so bad.

Maybe I should have posted in the "how is this place still in business" thread. And that I would guess is a primo real estate location.

Posted
4 hours ago, jimmyjazz said:

My brother in law picked up some brisket from Black's on Guadalupe for the OU game -- honestly, it was pretty tasty.  Wasn't that supposed to be the trash outlet?

 

4 hours ago, Party_Taco said:


Never had anything decent from that spot in 3 tries, but happy for you.

 

4 hours ago, Brisketexan said:

 

Huh.  I've hit it multiple times as a "we just want some barbecue where we don't have to wait in line, but still want better than Rudy's," and I truly haven't had a "miss."  Is it the BEST EVER?  No.  But has it been consistently good?  Yep.  In fact, so much so that I tell out-of-towners who don't have time to wait in line somewhere that's a decent place to go to get a sampling of legit Texas BBQ.

What have you had that was not good?

 

3 hours ago, Party_Taco said:

The Fritos weren’t too stale, but everything else was a miss. I’m a snob, but I’d rather have Rudy’s if you’re going for that tier.

 

Maybe they've improved?  I gave them a couple of shots within a few months of their opening, since I'm at Hopfields quite a bit anyway, and it was pretty much  Bill Miller quality.  At the time they were bringing everything in from Lockhart, commissary style, and it tasted like cafeteria BBQ.

If they've improved since then, good for them. 

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