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5 hours ago, irishtexan said:

1800d138d9b811e2ffc4e68aadb9f752.jpg

Such sublime creations, yet recalling the Whataburger thread and how you professed to being absolutely dominated by a chicken tenders sammich, I am saddened by the realization that most of the contents fell out before reaching your mouth.

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Such sublime creations, yet recalling the Whataburger thread and how you professed to being absolutely dominated by a chicken tenders sammich, I am saddened by the realization that most of the contents fell out before reaching your mouth.

The contents of my penis fell out into your mom’s mouth last night.
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7 hours ago, NorthLoop said:

We bought that bag of refried beans because the girl wont eat refried beans with bits of shells in them (don't ask... 8yos dude) ... turns out that shit tastes glorious. It's worth the extra 75 cents or whatever. 

Look at Mr. Moneybags over here.

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43 minutes ago, NorthLoop said:

Well we've officially bottomed out

Have we?  Have we really?

 

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You know, I think I'm gonna go buy some.  And make those fancy hors d'oeuvres on the label.  Slice up some olives, go cut a sprig of dill from the garden, half a lovely little cherry tomahto.  Serve 'em on a silver tray to the fam before dinner.  Gonna see how that goes.

Edited by Brisketexan
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2 hours ago, Brisketexan said:

Have we?  Have we really?

 

large_76795576-3b71-4286-b5c1-9a62519cfe

 

You know, I think I'm gonna go buy some.  And make those fancy hors d'oeuvres on the label.  Slice up some olives, go cut a sprig of dill from the garden, half a lovely little cherry tomahto.  Serve 'em on a silver tray to the fam before dinner.  Gonna see how that goes.

It's made with chicken. But pork has been added.

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29 minutes ago, irishtexan said:

It's made with chicken. But pork has been added.

"Francois, how's that potted meat recipe coming along?"

"Well, monsieur, it is very tastee.  I have made it with zee cheeken.  But...it needs something more. It needs something else, but je ne sais quoi!"

"Didja think of adding pork?"

"Monsieur, you are BRILLIANT!  I add zee pork, it will be the talk of Paree!"

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On 5/3/2019 at 5:02 PM, RPM said:

I love vienna sausages but I can't stand potted meat. That's the stuff that couldn't make the grade for vienna sausage. If I want meat mash I'll buy Underwood.

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Grew up eating Underwood on white bread with mayo. We need pics, RPM.

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