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Hey Steel Shank!


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1 hour ago, Texzilla58 said:


This is serious food porn. I expect this in Bon Appetit magazine. Besides the inspired dish, exceptional in composition, you have managed to perfectly open the Ritz sleeve so that it evokes the petals of a woman’s hoo hah, open and ready for action.

image.gif.fc937b0f7423b32a5a6280057a05a327.gif

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1 hour ago, Texzilla58 said:


This is serious food porn. I expect this in Bon Appetit magazine. Besides the inspired dish, exceptional in composition, you have managed to perfectly open the Ritz sleeve so that it evokes the petals of a woman’s hoo hah, open and ready for action.

You read me like a book.

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19 hours ago, UTCzech III said:

leftover catfish and shrimp tacos with slaw and Cajun cocktail sauce, I love this country!

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Torchy's would charge you $8 per for those tacos.

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44 minutes ago, RMac5 said:

How come the Earl Campbell hot-links aren’t red anymore? 

 

6 minutes ago, shadow_operative2.0 said:

^ Interesting question because these appear to still be available. 

 

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2 minutes ago, RMac5 said:

Those do look red. Seems like all the ones at my store are more of a hot dog color, definitely not EC red. Love grilled hot links.

There's different varieties. More than the red hot and the more hot dog like variety. I think they even sell variety packs. 

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13 hours ago, CooterBrown said:

Had a leftover prime NY strip from last night so I decided to make a steak and egg sammich for breakfast.

Steak, egg, and grilled onions on sourdough toast. Made a sauce with Mayo, A1, and Dijon.

It was good.

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That breakfast fucks!

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9 minutes ago, butthurt said:

https://instagram.com/sandwichesofhistory?igshid=YmMyMTA2M2Y=

I posted this Instagram page in the checknout this sandwich thread a few days ago but some of the recipes seem to fit in this one. This dude makes sandwiches from cookbooks from the late 1800's to the 1970's.

Yeah I love this guy. I went down a rabbit hole on his posts the other night. Meant to reply to your post on that other thread. 

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On 7/7/2022 at 10:08 PM, Steel Shank said:

image.png.fc36cb78a920c972bbcb4746e752a55d.png

Muthafuckaaaaaa!!!!!!!!

I love these things. makes a mean bean and chz quesadilla. 
 

If you heat them under really hot water then you can just poke a hole in the bottom and squeeze the beans into your mouth. I’m not saying I have done this but I’m also not saying I haven’t done this. 

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